Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net

Indulge in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant offers an intimate and luxurious setup for critical meat enthusiasts seeking the best smoked Wagyu experience.

Splendid Wagyu Cuts & Authentic Yakiniku
At Wagyu Yakiniku Kokon, we specialize in costs Japanese Wagyu, very carefully selected from renowned areas such as Kobe, Matsusaka, and Omi. Our expertly curated food selection functions marbled beef cuts, including tenderloin, ribeye, and sirloin, each smoked to excellence at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite delivers unrivaled taste and melt-in-your-mouth structure.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a refined yet inviting environment, ideal for service dinners, enchanting dates, and unique celebrations. The streamlined, modern indoor combines conventional Japanese aesthetics with modern design, making sure a memorable eating experience.

Exceptional Solution & Omotenashi Hospitality

Our conscientious personnel is committed to offering genuine Japanese omotenashi (hospitality), leading you with our food selection and advising the best pairings with costs sake, shochu, or great wine. Whether 六本木　焼肉 you're a yakiniku lover or a novice site visitor, we guarantee a seamless and fascinating meal.

Easily Located Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it an excellent stop for both residents and vacationers checking out Tokyo's lively dining scene.

Reservations & Get in touch with:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.